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North American Olive Oil Association : ウィキペディア英語版 | North American Olive Oil Association
The North American Olive Oil Association (NAOOA) is a trade association of producers, packagers and importers of olive oil. The organization was established in 1989. == Certification of olive oil quality == The North American Olive Oil Association offers a seal of quality for olive oils. The seal is available to members of the NAOOA who pay an annual licensing fee and submit their oils for testing. The oils are tested twice a year against the International Olive Council (IOC) standards and subjected to organoleptic analysis. In contrast to other testing programs, samples are not submitted by the producers, rather the samples are purchased retail to ensure that the products tested are the same as the ones purchased by consumers.〔(【引用サイトリンク】url=http://www.aboutoliveoil.org/qualityseal.html )〕
抄文引用元・出典: フリー百科事典『 ウィキペディア(Wikipedia)』 ■ウィキペディアで「North American Olive Oil Association」の詳細全文を読む
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